Neuropathy is a painful condition which is caused by damage to one or more nerve cells in the body. Neuropathy occurs in several different ways and is characterized by numbness, a burning sensation or pain in localized or generalized regions of the body.
Diabetes remains one of the major causes of neuropathy and studies show that over 50% of people with diabetes are likely to develop diabetic neuropathy at some point in their lives. Although there is no known cure for diabetic neuropathy, the condition can be monitored and managed through proper treatments.
Doctors and health specialists often recommend prescription drugs ranging from pain relievers to antidepressants and anti-seizure medications for patients suffering from neuropathy. Although the chemical composition of these medications and their effects on the body vary, they all have some negative side effects. It is equally important to note that none of the above-mentioned therapies deal with the root of the problem. To adequately combat and reverse the symptoms of neuropathy, the prescribed medication must not only help the body repair the damaged blood vessels and nerve endings but also assist in the repair of pathways involved in blood sugar metabolism.
The good news is, there are certain nutrients and vitamin supplements which can be used in the treatment of neuropathy and an excellent example of such vitamin supplements is Benfotiamine.
Benfotiamine is a synthetic and fat-soluble form of thiamine which is commonly known as Vitamin B1. It can be found naturally in members of the allium family of vegetables such as leeks, onions, shallots, and garlic. Benfotiamine helps in the regulation of blood sugar levels and also prevents glucose toxicity.
As a fat-soluble supplement, benfotiamine can achieve five times more concentration in the body compared to the water-soluble form of vitamin B1. This means that it has the ability to efficiently cross cell membranes and maintain thiamine levels in the bloodstream.
Clinical research has shown that Benfotiamine can help in the treatment of nerve pain and also effectively reduce the painful symptoms and complications of diabetic neuropathy.
Diabetic patients are naturally deficient in essential vitamins such as vitamin B1 and vitamin B6. These vitamins contain thiamine which assists in the regulation of blood sugar, maintenance of nerve health and the conversion of carbohydrates to energy in the body. The absence of thiamine in the body will not only increase a patient's blood sugar levels but also result in inflammation of blood vessels and oxidative damage.
Unlike thiamine hydrochloride, benfotiamine has a higher level of bioavailability. It has a unique open-ring structure which enables it to pass directly through cell membranes and into the cell. This simply means that when you consume benfotiamine, more vitamin B1 is introduced into your body and delivered to your cells.
When introduced into the body, benfotiamine can produce beneficial effects on general nerve health and all forms of neuropathy. These effects are not limited to diabetics alone.
Another benefit of benfotiamine is its lack of toxicity. After decades of use, no negative effects related to the use of vitamin B1 have been reported.
The major benefit of benfotiamine is its ability to improve nerve damage and reverses the effects of neuropathy. Other benefits of benfotiamine are:
Vitamin B1 (Benfotiamine) is much more productive when taken as an oral supplement and it can also be combined with other vitamin supplements.
Studies show that a combination of Vitamin B1, B12, and Alpha Lipoic Acid can be more effective in relieving the painful symptoms experienced by people with neuropathy.
Although there are other treatments endorsed by health specialists and doctors, vitamin B1 (Benfotiamine) remains the best for neuropathy. When combined with a proper diet, exercise and other preventive measures, it can greatly improve the symptoms of neuropathy.